in Milwaukee, Wisconsin in 2013 in the taproom, quickly moving in to the Quality Control laboratory. She began her time in the industry at Sprecher Brewing Co. Shawna began home brewing with her Dad about 6 years ago while finishing her BFA degree at UW-Milwaukee, which ignited her passion for brewing. Shawna Hays – Gilded Goat Brewing Company With a passion for learning, she was recently accepted into the Horticulture Master’s program and is concurrently working on her master’s degree, focusing on the progression of aging metabolites in beer. She loves learning about all aspects of fermentation and is an avid home fermenter herself. She creates and performs research opportunities, mentors the future brewers and fermenters of America, instructs lab courses, and runs a growing service lab for the fermentation industry. She is still currently in that role helping build and grow the program to one of the best in the country. She was at Oskar Blues until 2016 when she then accepted a job back at her alma matter, Colorado State University, as the lab manager for the Fermentation Science and Technology program. From that initial part-time lab tech position, she worked up to full-time and then eventually moved into the role of lab manager. After graduation she interned in the cellar at Fort Collins Brewery before taking a position in the QA/QC lab at Oskar Blues Brewery in Longmont, CO. Katie graduated from Colorado State University in 2011 with a Bachelor’s of Science in Environmental Health. Katie Fromuth – Colorado State University Fermentation Science & Technology Program Jeff has been teaching brewing science as Adjunct Faculty at Colorado State University since 2012. In 2018, he transitioned to a full-time role at CSU where he teaches brewing classes and oversees the two on-campus breweries, his position is sponsored by New Belgium Brewing Company. Over the years, his work has focused on process improvement, R&D, day-to-day troubleshooting & problem solving, process modeling, and applying multivariate experimental design to improve and control complex processes. In 2001, Jeff was ecstatic when he was offered a brewing position at New Belgium Brewing company. In the year 2000, Jeff and his wife migrated to Colorado, where he took a position as head brewer and production manager at Avery Brewing in Boulder. Jeff has been an active member of the Master Brewers Association of the Americas for 23 year.
During that time, Tremont won four consecutive awards for Boston’s best beer and grew to a 10,000 bbl /year craft brewery that focused on traditional, open fermented English ales. In 1993, he became head brewer and production manager at the Tremont Brewery in Charlestown, MA. Jeff began his brewing career in 1992 as a brewer’s apprentice at the Harpoon Brewery in Boston. Jeff Biegert – Colorado State University Fermentation Science & Technology Program
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